If you are planning a get together using the group menu, you should choose one menu for everybody in your group.
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Choice of entree served with fresh vegetables and orzo pasta.
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
Mixed seafood, Italian sausage and tomato sauce.
Crepe Ala Reine
Chicken and veal with mushrooms in a white wine cream sauce.
Crepe Beef Stroganoff
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Creamed spinache with mushrooms topped with mozzarella cheese.
Breaded veal striploin, served with creamed wild and mushrooms and onion and garlic scented roast pototoes. Garnished with lemon and capers.
Gourmand Buison Burger
8 oz bison burger topped with in house made tomato rilish and mozzarella, gruyere
and emmenthal cheeses. Served with sweet potato fries
Choice of one of the following desserts.
Crepe Framboise Cardinal
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry puree, whipped cream and toasted almonds.
Crepe Glace Au Chocolat
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate & hot raspberry puree sauce, whipped cream and toasted almonds
Prices are subject to change.