Appetizers for Two to Four
Wilted Spinach Salad
Organic Spinach, thinly sliced red onion, in-house smoked cheddar, hard boiled egg, pumpkin seeds, buttered croutons and wild boar bacon bits with a warm balsamic vinaigrette.
Salsa & Three Cheese Bake
Cream cheese, goat cheese & in-house smoked cheddar cheese
Served with organic corn tortillas chips
Mussels
Fresh P.E.I. mussels served with toasted bread sticks
House Smoked Tomato; Pesto Cream; or Red Wine Curry
Platters & Bowls for All
Risotto
Simmered with organic chicken stock, veggies, white wine, onions& finished with hand-grated parmesan cheese
Papa’s con Leche
Alberta baby potatoes sauteed with onions, peanuts, chilies,
thick cream & Feta Cheese
Polenta
Served over a veggie risotto topped with hot buttered in-house salsa
Chorizo
Chorizo pork sausage sautéed with onions, fresh tomato,
cilantro & finished with red wine
