ravioli + prawn trio
butternut squash ravioli with sautéed jumbo prawns
12
tuna tataki
seared albacore tuna, green papaya slaw, orange,
avocado, pine nuts, yuzu vinaigrette
13
spinach salad
italian prosciutto, goat cheese, balsamic figs,
candied pecans and sherry vinaigrette
15½
rocket salad
panko and parmesan breaded chicken, organic arugula,
vine ripened tomatoes, cucumber, lemon caper dressing
16
bbq duck clubhouse
bbq duck, pan seared chicken and prosciutto
on pecan fruit bread, with sea-salted fries
17
pan seared scallop ravioli
butternut squash ravioli with seared scallops,
truffle beurre blanc, amaretti, fried sage
23
rob’s hunter chicken
button, portabello, shiitake and crimini mushroom demi-glace,
seasonal vegetables, herb and feta fingerling potatoes
22
white chocolate cheesecake
chocolate cookie crust, field berry compote
and dark chocolate sauce
7½
