Light flaky pastries filled beef and vegetable stuffing served with salsa, sour cream and guacamole.
Calamari lightly breaded fried till golden and tossed in a chili lime sauce.
Succulent tiger prawns prepared in two ways; you choose: Garlic or Diablo
Tortillas stuffed with cheeses beans and pork, pan fried with marinated vegetables. --Available Fridays and Saturdays during dinner only
Filled with a blend of cheese, peppers and red onion served with salsa, sour cream and guacamole.
Rolled tortillas stuffed with chicken and cheese, fried till golden.